An organism's niche is determined by its interaction with the biotic (living) and abiotic (non-living) factors in its environment. Specifically, its niche encompasses:
Resource Utilization: How it acquires food, water, shelter, and other essential resources. This includes its diet, foraging strategies, and hunting techniques.
Environmental Tolerances: The range of environmental conditions (temperature, humidity, salinity, pH, etc.) that it can tolerate. This includes its physiological%20limits and adaptations.
Interactions with Other Species: Its relationships with other organisms, including competition, predation, symbiosis, and parasitism. Its role in the food%20web and contribution to ecosystem processes.
Habitat: The specific environment where it lives, which provides the resources and conditions necessary for its survival and reproduction.
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